Whole Tuna Omakase | Omakase


By using every part of the fish — skin and all — these chefs are able to prepare a tuna omakase that goes beyond sushi and sashimi




Source

Some local news is curated - Original might have been posted at a different date/ time! Click the source link for details.

2 Comments - Write a Comment

  1. Nicholas Vertongen nog een reden om naar NY te gaan 🙂

    Reply

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Send this to a friend